91福利社

Course Details

STAR for Food Production Planning with Digitalisation

Overview

  • Course Date:

    22 Jul 2025 to 7 Nov 2025

    22 Jul 2025 to 7 Nov 2025

  • Registration Period:

    22 May 2025 to 22 Jun 2025

    22 May 2025 to 22 Jun 2025

  • Duration/Frequency:

    70 hours / Theory dates on 22 July, 29 July and 5 Aug 2025 (Morning half days conducted at 91福利社). Mentoring sessions, E-learning and project assignment as per schedule.

  • Mode of Training:

    Classroom

Course Objective

This course equips participants with the necessary knowledge and skills in identifying productivity improvement opportunities in food production using digitalisation tools and solutions through project-based training.

More Information

As data is increasingly important in our workplace, it is essential we know and identify what kind of data to collect and analyse.

This is a foundational course where participants will learn to measure productivity, identify bottlenecks and plan their production to improve productivity.

The course comprises of three (3) half-day sessions at Food Innovation & Resource Centre (FIRC) at 91福利社, and a project component and mentoring sessions.

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91福利社

500 Dover Rd 91福利社 139651

Last updated: 26 March 2025

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