91福利社

Course Details

Work-Study Post-Diploma (Advanced Diploma in Applied Food Science)

Overview

  • Course Date:

    TBA

  • Registration Period:

    TBA

  • Duration/Frequency:

    600 Hours (1.5 Years)

  • Mode of Training:

    Facilitated Learning (F2F/ Online Synchronous) conducted by 91福利社 and structured On-the-Job Training (OJT) with the participating company.

Only applicants who are shortlisted by 91福利社 and participating companies will be notified to attend interviews. Successful applicants employed by the participating companies will be placed under the programme. 

For interested participating companies, please click  to submit your participation form.

For course specific details, please contact the course manager:
Name: Mr Anthony Ng
Email: ng_wai_hung@sp.edu.sg

For other enquiries, please email to  ptenquiry@sp.edu.sg

Course Objective

This course aims to deepen the existing knowledge and skills of fresh full-time Diploma graduates from one of the 5 polytechnics or Diplomas from Institute of Technical Education (ITE) in 91福利社 in the areas of Food Product Innovation, Food Processing and Food Safety & Quality Management. Relevant technical skills are deepened through structured OJT aligned to the SkillsFuture 91福利社 (SSG) competency framework where trainees will be assigned to a mentor in the company to be trained in different areas. Trainees will gain knowledge and skills through facilitated case studies which help to enhance occupational and personal competencies for better career progression in the industry.

More Information

Semester 1
PDC 1 : Certificate in Applied Food Science I

  • Food Product Design
  • Applied Food Packaging
  • Food Safety Management System

Semester 2
PDC 2: Certificate in Applied Food Science II

  • Consumer & Sensory Studies
  • Sustainable Food Manufacturing
  • Advanced Food Microbiology and Biotechnology
  • Data Analytics

Semester 3
PDC 3: Certificate in Applied Food Science III

  • Food Regulations
  • Food Operation Management
  • Applied Food Analysis
  • Capstone Project
  • On-job-training (OJT)

Past/ Current Participating Companies:

  • CHOP HUP CHONG FOOD INDUSTRIES PTE LTD
  • KH ROBERTS PTE LTD
  • SEAWAVES FROZEN FOOD PTE LTD
  • SEO ENG JOO FROZEN FOOD PTE LTD
  • DNATA SINGAPORE PTE LTD
  • EVERGLADES PTE LTD
  • KERRY INGREDIENTS (S) PTE LTD
  • SONS & SONS PTE LTD
  • EUROFINS FOOD TESTING SINGAPORE PTE LTD
  • THONG SIEK FOOD INDUSTRY PTE LTD
  • ASIA PACIFIC BREWERIES (SINGAPORE) PTE LTD
  • HAI LEE SEAFOOD TRADING CO
  • NESTLE R&D CENTER (PTE) LTD
  • CP KELCO SINGAPORE PTE LTD
  • EURASIA FOOD SUPPLY PTE LTD
  • THESEAFOODCOMPANY PTE LTD
  • PONDOK ABANG
  • SOUPERFOODS PTE LTD
  • ZAC MEAT & POULTRY PTE LTD
  • SENSETAC PTE LTD
  • ARYZTA SINGAPORE PTE LTD
  • AALST CHOCOLATE PTE LTD
  • YIKOWEI PTE LTD
  • FRENCH FOOD FACTORY PTE LTD
  • FOOD CREATIONS PTE LTD
  • HONG SEAFOOD PTE LTD
  • SIS'88 PTE LTD
  • BREADTALK PTE LTD
  • KOSMODE HEALTH SINGAPORE PTE LTD

Course Fee

For more information on course fees, please click .

Course fees are reviewed periodically and adjusted as necessary to cover the cost of education and to enable the polytechnic to continue investing in delivering high-quality education.