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This module equips students with basic mathematical skills and knowledge in Algebra and Trigonometry to enable them to understand and solve engineering problems encountered in the course of studies. It also serves as a foundation for subsequent mathematics modules.

Provide essential knowledge in biochemistry and cell biology for the application in biomedical, food and biologics industry. Fundamental concepts in the Cell, biomolecules and energy will be introduced with real-world contexts to illustrate concepts taught and their applications.

This module aims to provide learners with knowledge and skills on risk assessment, handling of biohazardous materials and chemicals, decontamination, storage and disposal of biohazardous waste and chemical waste. Laboratory design, standard safe practices, containment equipment and personal protective equipment appropriate for each biosafety level and routes of transmission of biological agents in laboratories are covered.

Upon completion of this module, students will develop an in-depth understanding of the electronic structure of atoms and its basis for the study of chemical bonding. Students will learn to apply the VSEPR model to visualise three dimensional structure of molecules and determine the possible types of interactions to explain the physical and chemical properties of matter. They will also learn the structure and bonding of matter and be able to predict trends in the properties of matter and its reaction. This will enable students to apply the fundamental ideas of conservations of matter and energy in stoichiometry and thermochemistry. The module also aims to equip students with the analytical and observation skills and techniques critical for working in a chemical laboratory by exposing them to a range of experimental techniques in the areas of titration, thermochemistry and qualitative inorganic analysis.

Upon completion of this module, students will develop a basic understanding that changes in matter involved the study of its feasibility due to kinetics and thermodynamics consideration and extent of change. The qualitative and quantitative aspects of chemical kinetics are introduced to students and this will form the basis for the study of chemical equilibrium, including chemical equilibria in aqueous media involving acids and bases. Topics in organic chemistry will introduce students to basic concepts on how simple molecules can be constructed and applied to organic reaction transformations and functional group interconversion. This provides students the opportunity to apply their knowledge on structure and bonding to understand the structure and reactivity of organic molecules. The module also aims to equip students with the analytical and observation skills critical for working in a chemical laboratory by exposing them to a range of experimental skills and techniques in the areas of reaction kinetics, simple organic synthesis and purification and qualitative organic analysis.

Find out what goes into a healthy and productive team where ideas, insights, and responsibilities are shared meaningfully. Sharpen your interpersonal and communication skills to collaborate effectively in a digital environment.

This module aims to help students discover their strengths, values and interests. It also supports students in making informed educational and career choices to achieve their career aspirations.

Acquire the skills needed to write in clear and concise English to effectively communicate an intended message to your target audience. Apply these skills when writing for specific contexts, such as scenarios related to the SDGs.

Please refer to Elective Modules Framework for more information.

This module equips students with the necessary mathematical knowledge and skills to solve problems encountered in their course of study. Among the topics covered are Determinants and Matrices, Complex Numbers and Calculus.

Provides basic practical laboratory skills and theoretical knowledge to analyse the contents of chemical compounds using various forms of spectroscopy and chromatography. Sampling and solvent extraction used in analyses are also covered in this module.

Provide essential knowledge of microbiology and genetics for the applications in biomedical, food and biologics industry. Fundamental concepts in Microbiology, genetics, evolution and inheritance will be introduced with hands on session to illustrate concepts taught and their applications.

Develop data visualisation skills and apply narrative elements and persuasive delivery techniques to communicate data effectively. Learn to craft compelling narratives, based on hard facts and data, to call stakeholders into taking action to tackle the SDGs.

Appreciate the use of both creative and computational thinking skills to solve a SDG-related problem. Apply focused and diffuse thinking , brainstorming techniques, and the four pillars of computational thinking to a chosen SDG.

This module introduces students to the fascinating intersections of food science, cosmetic science, and fragrance development. Through engaging hands-on activities, students will uncover the essential scientific principles behind everyday consumer products, deepening their appreciation of how science shapes our sensory experiences. By the end of this module, students will gain foundational insights into these key scientific fields while developing an awareness of the evolving landscape of sustainable product innovation.

Develop critical and analytical thinking skills, along with the ability to present your point of view with credible and relevant evidence. Enhance your knowledge and appreciation of local and global issues covered in the 17 SDGs, with a focus on the former.

Learn the broad overview of Artificial Intelligence (AI) and its societal and ethical impact on modern society. Build a simple AI model with a drag-and-drop tool and consider how the use of AI can address a chosen SDG.

Provides students with the fundamentals of organic synthesis and reaction mechanisms. Topics include stereochemistry, chemical kinetics, substitution, addition and elimination reactions.

Covers a detailed study of raw ingredients used in skin and hair care products. At the end of the module, students will have an intimate knowledge of the raw materials used in different skin and hair products and will learn about the different preparation, testing and evaluation methods for quality control and stability studies. They will be able to formulate different hair and skin care products in a team.

Develop data fluency skills such as formulating questions, processing and analysing data to articulate numerical and graphical summaries. Build a simple data dashboard to generate insights and support a solution for a chosen SDG.

Leverage digital communication to engage, inspire and impact stakeholders diligently. Learn about responsible Digital Citizenship and how you can create engaging and impactful messages through various digital platforms and tools.

Please refer to Elective Modules Framework for more information.

Please refer to Elective Modules Framework for more information.

The module is designed to provide students with further knowledge in mathematics and analytical skills to solve engineering problems encountered in their studies. Among the topics covered are Calculus, Ordinary Differential Equations, Laplace Transforms and Fourier Series.

Studies the chemistry behind cosmetic products formulation. Different emulsion types in creams and lotions as well as in surfactant systems will be covered. The important role of surfactants, oils in the formulation and manufacture of cosmetics and toiletries will be discussed. The selection of different types of raw materials to form a stable cosmetic product will be demonstrated as well as the application of HLB system. Students will have hands-on experience in the selection of surfactants, emollients, emulsifiers, fragrances and preservatives for different cosmetics.

Students will acquire the foundation knowledge to participate/contribute effectively in any industry where fragrances and flavours are used. They will learn the proper techniques of smelling and identifying the different types of fragrance and flavour raw materials. They will also be able to apply the underlying principles of fragrance and flavour composition to create a simple fragrance base and make a presentation on a proposed product incorporating this fragrance based on user preference. In addition they will have a good understanding of the fragrance and flavour manufacturing processes.

Students will learn how the raw materials in fragrances and flavours are obtained and used. They will also be taught how to predict the possible chemical reactions that may take place when raw materials are mixed together. They will be exposed to the different areas of fragrance applications and learn how to develop a product based on the requirements of the current market.

This module aims to provide further understanding of chemistry such as properties of gases, acids and bases, chemical thermodynamics, simple mixtures, valence bond model (hybridisation), and transition metal chemistry that will be essential for the understanding of other chemistry disciplines.

Get a head start in your career with the necessary skill sets, knowledge and tools to create your very own personal brand. Learn effective strategies to set yourself apart from the competition, and put it to good use and create awareness about the SDGs.

Work in multi-disciplinary groups to apply design thinking methods, backed by research and qualitative data, to tackle local sustainable issues mapped to the SDGs. Tap into knowledge and skills learnt in CCC modules to create innovative prototypes for real-life issues faced by local communities.

Covers a brief history of how perfumes evolved over the years. The students will also be introduced to the classics of perfumery such as Joy, No. 5 and L鈥檃ir du Temps. The applications of fragrances will be covered to depict the evolution of perfumery. During the practical sessions, students will learn how to construct simple floral bases such as rose and jasmine as well as concoct simple base formulations. These simple base concoctions will be dosed into different products to illustrate the applications of fragrances.

This 44-week programme offers meaningful work attachments in discipline related industries. The valuable work experience will not only help our students apply their knowledge acquired in their course to solve real-life problems but also gain an in-depth insight into the chemical industries, in particular the burgeoning cosmetics and fragrance industry, as well as understand the dynamics of changes in their workplaces. This intensive out-ofthe-classroom training will hone the life skills of our students in the areas of effective communication, teamwork, project management and emotional resilience so that they become better equipped to serve the industry upon their graduation.

Provides an overview of the relevant regulatory framework and standard practices adopted for ascertaining the safety aspects of personal care and cosmetic products to be used by consumers. Students will learn about the quality management system, the Good Manufacturing Practice (GMP) principles and standards for applications in the manufacturing process of cosmetics 鈥� from raw materials to finished products; from facilities and equipment to packaging and labelling. Finally, the students will be taught on the fundamentals of toxicology and the various methodologies and alternative testing methods to evaluate the safety of ingredients and formulations.